Environmental problems with coffee capsules
Coffee capsules, which are convenient but environmentally problematic, pose a number of ecological challenges:
- Durable waste: Made up of plastic and aluminium, many capsules are not recycled due to the need for proper cleaning and separation.
- Intense consumption of resources: The production of the capsules requires large amounts of water and energy.
- Carbon emissions: From manufacturing to transport, capsules contribute significantly to greenhouse gas emissions.
- Impact on Biodiversity: The demand for coffee can encourage agricultural practices that are harmful to biodiversity.
- Disposable culture: The frequent use of capsules encourages excessive consumption and waste.
Capsules are not the cheapest option
According to Deco Proteste, original coffee capsules guarantee compatibility and ease of use with the machines by simply inserting them and starting the preparation. However, compatible capsules require more attention when being inserted to avoid problems. Although capsule machines are accessible and practical, the price per cup is generally higher, between 36 and 42 cents, compared to coffee beans or ground coffee.
From the plant to your cup. Less impact on the planet, more economic stability.
SK Coffee is committed to improving the living conditions of coffee farmers and promoting sustainable coffee production practices. It invests directly in communities, boosting local growth and development by creating co-operatives and building essential infrastructure for receiving and preparing coffee. A striking example is in Angola, where, following SK Coffee's intervention through partners, we have seen development of over 500% in certain areas, significantly improving the quality of life and enhancing the value of local communities. The company maintains a relationship of trust with its partners and is committed to continuing to invest in a stable path and sustainable development.
Circular model
Coffee as a service is our circular model where we participate in the entire life cycle of the product, seeking to extend the useful life of our coffee makers or give them a second life.
Speciality coffee from a small farm
Our coffee comes from small farms that are passionately dedicated to growing high-quality beans.
We ensure sustainable and fair practices that benefit both farmers and the environment, guaranteeing a unique experience in every cup.