Product of these range have higher contents of Robusta beans.

The premixed blend with Arabica is roasted together, so the aroma from both varieties are combined while roasting. With a slightly darker roasting than at the blends of Santos & Knafla this culminate in a typical Portuguese Espresso!


AROMÁTICO

Blend of Arabica and Robusta coffees, characterized by its softness and low acidity, strong aroma, body and lasting cream. Chocolate is the main olfactory notes, which provides a prolonged and delicate finish.
 
INTENSO

Blend of Robusta and Arabica, providing a strong but well balanced coffee. With low acidity, full-bodied and providing a thick and consistent cream! The olfactory notes lead us to nuts and chocolate. Distinguished also by the excellent aftertaste, distinctive and lasting.
 
FORTE

Blend of Robustas and Arábicas, thus giving a strong coffee, low acidity, intense colour and full bodied, thick and persistent cream. The unmistakable olfactory notes lead us to Cacao and nuts. A full-bodied Expresso!