Blend of Arabica and Robusta coffees, characterized by its softness and low acidity, strong aroma, body and lasting cream. Chocolate is the main olfactory notes, which provides a prolonged and delicate finish.
Blend of Robusta and Arabica, providing a strong but well balanced coffee. With low acidity, full-bodied and providing a thick and consistent cream! The olfactory notes lead us to nuts and chocolate. Distinguished also by the excellent aftertaste, distinctive and
Blend of Robustas and Arábicas, thus giving a strong coffee, low acidity, intense colour and full bodied, thick and persistent cream. The unmistakable olfactory notes lead us to Cacao and nuts. A full-bodied Expresso!