Blend of Robustas and Arábicas, thus giving a strong coffee, low acidity, intense colour and full bodied, thick and persistent cream. The unmistakable olfactory notes lead us to Cacao and
Being the oldest coffee species known to man, it is also the most appreciated one. It is a fragile plant that grows and fruits only between 900 and 2000 meters of altitude, hence having high production costs. The coffee drink resulting from its beans, has as principal characteristics a subtle and perfumed aroma, light body, low bitterness and strong acidity. Unlike in many other countries, the Portuguese coffee tradition uses it as a part of the blend with other species. An all Arabica blend is not usual in our coffee culture.